গ্যাসের চুলায় পারফেক্ট ভাবে অরেঞ্জ কেক বানিয়ে নিন l How to Make Orenge Cake RecipelQuick and Easy!

Take 2 oranges and peel them to extract the segments.

Juice the orange segments to get the juice, straining it to remove pulp and seeds.

Add 1 cup sugar to the orange juice, adjusting sweetness to taste.

Pour in 0.5 cup refined oil and mix well with the sugar and juice.

Add a few drops of orange food color (optional) and mix until frothy.

Incorporate 1.5 cups flour and 1 teaspoon baking powder into the mixture, mixing thoroughly to ensure a spongy texture.

Optionally, add dry fruits like raisins and cashew nuts to the batter.

Grease a mold with oil and line it with paper to prevent sticking.

Pour the batter into the prepared mold.

Heat a kadai (wok) and place the mold inside, covering it with a lid.

Let it cook for about 15 minutes, then check the cake's rise and cracks on top.

After 15 minutes, keep the lid on for an additional 5 to 7 minutes to ensure it cooks through.

Check the doneness with a skewer to ensure it's fully cooked inside.

Once done, cut the cake into small pieces to reveal its spongy texture.

Equipment Needed

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