orange cake recipe # gateau#Europe# ethiopian

Preheat the oven to 350°F (175°C).

Grease and flour a cake pan.

In a mixing bowl, cream together butter and sugar until light and fluffy.

Add eggs one at a time, mixing well after each addition.

Stir in orange zest and juice until well combined.

In a separate bowl, whisk together flour, baking powder, and salt.

Gradually add the dry ingredients to the wet mixture, alternating with milk.

Mix until just combined, being careful not to overmix.

Pour the batter into the prepared cake pan and smooth the top.

Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.

Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

In a bowl, beat together cream cheese, powdered sugar, and almond extract until smooth.

Once the cake is cool, spread the cream cheese frosting on top.

Garnish with orange segments before serving.

Allergens