Firfir: How to make fasting Chechebsa /Kita firfir // የፆም ጨጨብሳ /ቂጣ ፍርፍር/Vegan breakfast

Video Description

#Vegan #Chechebsa aserar #fasting #ethiopian food# firfir let's prepare a fasting Chechebsa/ Kita Firfir Chechebsa is dish made from shredded flatbread mixed with spiced butter (or with cooking oil-especially during fasting seasons) and sometimes honey or berbere spice. Ingredients: For the flatbread: flour, salt, bread spice blend, hot chili blend/mitmita For the chechebsa: cooking oil, berbere Avocado Instruction: 1. Prepare the mix: in a bowl, mix flour, 1/2 tsp bread spice blend, 1/2 tsp hot Chili blend /mitmita/ and 1 tsp salt. Gradually add water to create the mixture. 2. Heat a pan, add cooking oil and cook flatbread each side until golden spots appear. set aside and let it cool 3. In a pan heat cooking oil over low heat and add a spoonful of berbere 4. Tear the cooked flatbread into small bite-sized pieces 5. Add to the pan, toss until all pieces are evenly coated Avocado: 1. Cut a ripe avocado into two halves 2. Peel off the skin and slice it Serve and drizzle with honey on top if desired Enjoy your homemade fasting Chechebsa!