Making Alfredo Sauce From Cottage Cheese!

Get 1 cup of cottage cheese and add it to the food processor.

Add about 4 cups of freshly grated Parmesan cheese to the food processor.

Season with salt and black pepper, adjusting for the saltiness of the cottage cheese and Parmesan.

Add a bit of basil and parsley as a substitute for Italian seasoning.

Add garlic powder (or fresh garlic if available).

Blend the mixture in the food processor until smooth.

Taste the sauce for seasoning and adjust if necessary.

Bake the spaghetti squash by slicing it in half, removing the seeds, and adding olive oil, salt, and pepper.

Bake the spaghetti squash at 425°F for about 45 minutes.

Use a fork to scrape the spaghetti-like strands from the baked squash.

Add a spoonful of the Alfredo sauce to the spaghetti squash and mix well.

Optionally, suggest adding grilled chicken or tomatoes for extra flavor.

Mention the option to add extra cheese on top and bake to melt it.

Equipment Needed

Spice Level:

Dietary