Alfredo Sauce

Melt 2 tablespoons of butter in a pan.

Add 2 tablespoons of minced garlic to the melted butter and sauté for a couple of seconds.

Sweat the garlic for about 1-2 minutes until fragrant.

Pour in 1 pint of heavy cream and mix it up.

Bring the cream to a simmer.

Once simmering, add 1/8 teaspoon of Italian seasoning, salt, and pepper to taste.

Gradually add 2 cups of grated Parmesan cheese in stages, stirring to combine after each addition.

Let the sauce cook for about another minute to thicken.

Taste the sauce carefully and adjust with a pinch more salt and pepper if needed.

Equipment Needed

Spice Level: