How To Make Alfredo Sauce

In a medium saucepan, melt the butter over medium heat.

Add the minced garlic and sauté for about 1 minute until fragrant, being careful not to burn it.

Pour in the heavy cream and bring to a gentle simmer, stirring frequently.

Reduce the heat to low and gradually whisk in the grated Parmesan cheese until melted and smooth.

Season the sauce with salt, black pepper, and nutmeg (if using).

Continue to cook for another 2-3 minutes, stirring until the sauce thickens slightly.

Remove from heat and let it cool for a minute before serving.

Serve over your favorite pasta or use as a base for other dishes.

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