Easy Alfredo Sauce | The Best Easy Dinner Recipes | Cooking Up Love

Get the pasta water boiling.

Grate the Parmesan cheese.

Cut the unsalted butter into pieces and melt it over medium low heat in a large saucepan.

Add the heavy cream and let it simmer for about two minutes.

Add the minced garlic to the cream mixture.

Add the freshly grated Parmesan cheese, stirring to melt into the cream mixture.

Add salt to taste after the cheese is melted.

Cook the sauce on low for about three to four minutes until it thickens.

Cook the thin spaghetti according to the directions on the box, adding kosher salt to the boiling water.

Add the cooked spaghetti into the sauce and toss to coat.

Serve the pasta right out of the pot, adding parsley, freshly ground pepper, and grated cheese on top.

Equipment Needed

Spice Level: