How to Make Alfredo Sauce

Heat a heavy bottom skillet or small sauce pot.

Add extra virgin olive oil and garlic to the pan, keeping the heat low to avoid browning the garlic.

Once the garlic is simmering, add minced shallots and sweat them until they are soft.

Add white wine to deglaze the pan and let it simmer until reduced by half.

Add heavy cream to the mixture and let it simmer until it thickens.

Stir in grated cheese and salt until the cheese melts.

Strain the sauce to remove the shallots and achieve a smooth consistency.

Equipment Needed

Spice Level:

Dietary