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Alfredo Sauce Recipe

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Robin Gregory
Robin Gregory
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Recipe Information

Recipe Available
Video-Specific Recipe

Alfredo Sauce

ItalianITsauce
15 min
easy
4 servings
Servings4
1 cup cashews (soaked for 2-4 hours)
1 cup pine nuts
1/2 lemon
2 garlic cloves
1/2 cup olive oil
1/2 teaspoon salt
1/2 teaspoon black pepper
1/4 teaspoon nutmeg
1 cup water
1

Drain the soaked cashews.

2

Juice half a lemon into a bowl to remove seeds.

3

Add the cashews, pine nuts, lemon juice, olive oil, salt, pepper, nutmeg, and water to a high speed blender.

4

Start blending, adding more water as needed to achieve the right consistency.

5

Use a knife to help bring the water down into the mixture if it gets too thick.

6

Blend until creamy and smooth, adjusting water as necessary.

7

Pour the finished sauce into a glass jar.

Equipment Needed

high speed blendermeasuring cuplemon reamerglass jar

Spice Level:

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Dietary

vegandairy-freegluten-freenut-free
Local Name: Salsa Alfredo

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