Alfredo Sauce Recipe

Drain the soaked cashews.

Juice half a lemon into a bowl to remove seeds.

Add the cashews, pine nuts, lemon juice, olive oil, salt, pepper, nutmeg, and water to a high speed blender.

Start blending, adding more water as needed to achieve the right consistency.

Use a knife to help bring the water down into the mixture if it gets too thick.

Blend until creamy and smooth, adjusting water as necessary.

Pour the finished sauce into a glass jar.

Equipment Needed

Spice Level:

Dietary