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Alfredo Sauce - How to Make

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Stephanie Manley
Stephanie Manley
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Recipe Information

Recipe Available
Video-Specific Recipe

Alfredo Sauce

ItalianITsauce
15 min
easy
4 servings
Servings4
1 cup heavy cream
1/2 cup unsalted butter
1 cup grated Parmesan cheese
2 cloves garlic, minced
1/4 tsp salt
1/4 tsp black pepper
1/4 tsp nutmeg (optional)

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

1

In a medium saucepan, melt the butter over medium heat.

2

Add the minced garlic and sauté for about 1 minute until fragrant, being careful not to burn it.

3

Pour in the heavy cream and bring to a gentle simmer, stirring frequently.

4

Reduce the heat to low and gradually whisk in the grated Parmesan cheese until melted and smooth.

5

Season the sauce with salt, black pepper, and nutmeg (if using).

6

Continue to cook for another 2-3 minutes, stirring until the sauce thickens slightly.

7

Remove from heat and let it cool for a minute before serving.

8

Serve over your favorite pasta or use as a base for other dishes.

Spice Level:

🌶️🌶️🌶️
Local Name: Salsa Alfredo

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