How to make Alfredo sauce at home/white sauce

Boil 4 quarts of water in a pot for the spaghetti.

Prepare a steaming pot of water for the broccoli.

Soak fresh broccoli in white vinegar to wash it.

Cut off the longer stems of the broccoli and discard the dirty ends.

Cut the broccoli into smaller pieces, about half the size of a human finger.

Steam the broccoli for 6-7 minutes until al dente, keeping it covered and without adding salt.

Drain the broccoli and set it aside.

In a medium heat pan, melt 3 tablespoons of unsalted butter completely.

Add 2 tablespoons of flour to the melted butter and mix until well combined, creating a roux.

Pour in whole milk and stir until the mixture thickens up.

Add Italian seasoning, kosher salt, black pepper, and garlic powder to the sauce.

Incorporate cut-up parmesan and mozzarella cheese into the sauce until melted.

Equipment Needed

Spice Level: