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Hidden Authentic Filipino Food Gem in Sacramento!

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eatlikeanapex
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Recipe Information

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Video-Specific Recipe

Pinakbet

Cultural Context

Pinakbet, a traditional dish from the Ilocos region of the Philippines, showcases the rich agricultural produce of the area, particularly vegetables. It reflects the Filipino philosophy of using local ingredients and minimizing waste, as it often incorporates leftover vegetables. This savory stew is a staple in many households and has gained popularity across the country, with variations adapting to different regional tastes and available ingredients.

FilipinoPHmain
45 min
medium
4 servings
Servings4
1 medium bitter melon
2 medium eggplants
1 lb string beans
2 medium tomatoes
1 medium onion
4 cloves garlic
2 tablespoons shrimp paste
1 lb pork, diced
2 cups water
1 teaspoon black pepper
1 teaspoon salt

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

shrimp paste

🥗Healthier: soy sauce

💰Cheaper: fish sauce

Soy sauce is a lower-sodium alternative.

pork

🥗Healthier: tofu

💰Cheaper: chicken

Tofu reduces calories and is plant-based.

bitter melon

🥗Healthier: zucchini

💰Cheaper: green bell pepper

Zucchini offers a milder flavor.

1

Heat oil in a large pot over medium heat until shimmering.

2

Sauté onion and garlic until fragrant, about 2-3 minutes.

3

Add pork and cook until browned, about 5-7 minutes.

4

Stir in tomatoes and cook until softened, about 3-4 minutes.

5

Add shrimp paste and mix well to combine.

6

Pour in water and bring to a simmer.

7

Add bitter melon, eggplant, and string beans to the pot.

8

Cover and cook until vegetables are tender, about 10-15 minutes.

9

Season with salt and black pepper to taste.

10

Serve hot with steamed rice.

Cooking Techniques

sautéingstewing

Spice Level:

🌶️🌶️🌶️

Also Known As

Pakbet

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