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15 mins Masala Fish Fry Recipe │ मसाला फिश फ्राई

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Recipe Information

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Video-Specific Recipe

Masala Fish Fry

Cultural Context

Originating from the coastal regions of India, Masala Fish Fry is a beloved dish that showcases the vibrant spices of Indian cuisine. Traditionally served during festive occasions, it reflects the rich culinary heritage of seafood preparation in Indian households. Today, variations exist across different states, with each region adding its unique twist, making it a popular dish in restaurants and homes alike.

IndianINmain
45 min
medium
4 servings
Servings4
fish
salt
Kashmiri Red Chilli 2tbs
Black pepper powder 1tbs
Ginger Garlic Paste 1tsp
Green chillie paste 1tbs
Lemon 2
Oil 1tbs
Curry leaves handful
Oil for shallow fry

fish fillets

🥗Healthier: tofu

💰Cheaper: chicken

Tofu is a plant-based alternative, while chicken is often less expensive.

ginger-garlic paste

🥗Healthier: fresh ginger and garlic

💰Cheaper: none

Fresh ingredients offer more flavor without added preservatives.

rice flour

🥗Healthier: chickpea flour

💰Cheaper: all-purpose flour

Chickpea flour is nutritious and gluten-free.

lemon juice

🥗Healthier: lime juice

💰Cheaper: vinegar

Lime juice adds a similar acidity, while vinegar is often more affordable.

1

Marinate fish with salt, Kashmiri red chili, black pepper powder, ginger garlic paste, green chili paste, and lemon juice.

2

Heat oil in a frying pan for shallow frying.

3

Fry the marinated fish until cooked through and golden brown.

Cooking Techniques

marinatingfrying

Equipment Needed

frying pan

Spice Level:

🌶️🌶️🌶️

Dietary

gluten-free

Allergens

fish

Also Known As

Fish FrySpicy Fried Fish

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