How to Make Hummus Recipe

Drain the chickpeas and rinse them with fresh water in a colander.

Set the rinsed chickpeas aside.

Prepare the food processor and add the chickpeas, garlic, tahini, fresh lemon juice, salt, and pepper.

Add a splash of extra virgin olive oil and a little splash of water to help achieve a smooth consistency.

Blend the mixture in the food processor until smooth, scraping down the sides as needed.

Add fresh herbs (if using) and pulse to combine.

Taste the hummus and adjust seasonings with more salt, pepper, or lemon juice as needed.

Plate the hummus using a spatula, smoothing it out nicely.

Garnish with paprika, extra virgin olive oil, and fresh parsley before serving.

Equipment Needed

Dietary

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