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Simple Lebanese Arayes Recipe - Tony's Comfort Kitchen

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Tony's Comfort Kitchen
Tony's Comfort Kitchen
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Recipe Information

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Lebanese Arayes

Cultural Context

Originating from Lebanon, Arayes are a beloved street food, often enjoyed during gatherings and celebrations. They showcase the rich flavors of Middle Eastern spices combined with the comfort of grilled bread. Today, variations can be found across the Arab world, with different fillings and cooking methods, making them a versatile dish enjoyed globally.

LebaneseLBmain
45 min
medium
4 servings
Servings4
1 onion
30g fresh parsley
1 tbsp olive oil
pinch of salt
500g minced beef or lamb
1 tsp garlic paste
1 tsp cumin powder
1 tsp paprika
1 tsp cinnamon powder
1/2 tsp chilli powder
1 tbsp pomegranate molasses
Good pinch of salt
5-6 pitta breads
Olive oil to brush on pittas

ground lamb

🥗Healthier: ground turkey

💰Cheaper: ground beef

Ground turkey is lower in fat, while ground beef is often less expensive.

pita bread

🥗Healthier: whole wheat pita

💰Cheaper: flatbread

Whole wheat pita adds fiber, while flatbread is often cheaper.

pine nuts

🥗Healthier: sunflower seeds

💰Cheaper: chopped walnuts

Sunflower seeds are lower in calories, while walnuts are more affordable.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil has a higher smoke point, while canola oil is usually cheaper.

1

Make a paste with onion, parsley, olive oil, and a pinch of salt.

2

In a bowl, combine minced beef or lamb, garlic paste, cumin powder, paprika, cinnamon powder, chilli powder, pomegranate molasses, and a good pinch of salt.

3

Cut pitta breads in half and open each pocket gently.

4

Stuff each pita half with the meat mixture, pressing it inside to fill evenly.

5

Brush the outside of the stuffed pita with olive oil.

Cooking Techniques

mixinggrillingstuffing

Spice Level:

🌶️🌶️🌶️

Dietary

glutenmeat

Allergens

glutennuts

Also Known As

ArayesGrilled Pita Sandwiches

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