How to Make Ethiopian Lamb - Siga Tibs - Ethiopian Recipes in English - Youtube

berbere spice

🥗Healthier: cayenne pepper + paprika

💰Cheaper: chili powder

Cayenne and paprika can mimic the heat and flavor profile of berbere.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier and offers a different flavor.

fresh herbs

🥗Healthier: dried herbs

💰Cheaper: none

Dried herbs can be used if fresh are unavailable.

green peppers

🥗Healthier: zucchini

💰Cheaper: bell peppers

Zucchini can be a lower-calorie alternative.

Heat oil in a wok over medium heat

Add lamb with bones and fry for about 6 minutes, stirring occasionally

Add salt and continue frying for another 4 minutes

Add chopped onions and cook for 4-5 minutes, stirring frequently

Add garlic and chilies, mix well and turn off the heat

Cooking Techniques

Equipment Needed

Spice Level:

Dietary