Thai Shrimp Ceviche

fish sauce

🥗Healthier: soy sauce

💰Cheaper: salt

Soy sauce provides umami flavor while being lower in calories.

coconut milk

🥗Healthier: almond milk

💰Cheaper: whole milk

Almond milk reduces calories and adds a nutty flavor.

shrimp

🥗Healthier: tofu

💰Cheaper: canned tuna

Tofu offers a lower-calorie protein alternative.

avocado

🥗Healthier: mashed peas

💰Cheaper: sour cream

Mashed peas provide creaminess at a lower cost.

Prepare shrimp by deveining and cleaning thoroughly.

Marinate shrimp in lime juice for 15-20 minutes until opaque.

Finely chop red onion and add to the shrimp mixture.

Mix in fish sauce and coconut milk for flavor.

Dice cucumber, tomato, and avocado, then add to the mixture.

Chop cilantro and chili pepper, then fold into the ceviche.

Add minced garlic, sugar, salt, and black pepper to taste.

Toss everything gently to combine without breaking the shrimp.

Let the ceviche chill in the refrigerator for 10 minutes.

Serve on a bed of lettuce leaves for a fresh presentation.

Garnish with extra cilantro and chili slices if desired.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens