HUMMUS/HOME MADE HUMMUS RECIPE/CHERYLS HOME COOKING/EPISODE 560
Recipe Information
Hummus
Cultural Context
Hummus has its roots in the Levant region, particularly Lebanon, where it is a staple in many households. Traditionally served as a mezze, it brings people together, often enjoyed with pita bread or fresh vegetables. Today, hummus has gained international popularity, with countless variations and flavors appearing worldwide.
Drain the liquid from the garbanzo chickpeas and place them in a food processor.
Add 1/4 cup of lemon juice to the food processor.
Mince 1 garlic clove and add it to the food processor.
Add 2 teaspoons of cumin to the mixture.
Add 1 tablespoon of olive oil, along with a little bit of salt and pepper.
Blend the mixture until it forms a paste.
If the mixture is too thick, add 3 tablespoons of water gradually while blending until smooth.
Transfer the hummus to a serving bowl and drizzle a little olive oil on top.
Sprinkle some paprika for color.
Equipment Needed
Dietary
Allergens
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