Easy Arabic/Yemeni Zorbiyan/Zurbian

lamb

🥗Healthier: chicken

💰Cheaper: beef

Chicken is leaner and more affordable.

saffron

🥗Healthier: turmeric

💰Cheaper: yellow food coloring

Turmeric adds color without the high cost.

yogurt

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt provides creaminess with fewer calories.

basmati rice

🥗Healthier: brown rice

💰Cheaper: long-grain rice

Brown rice offers more fiber while long-grain is more economical.

Marinate mutton with whipped yogurt, black pepper, cinnamon, turmeric, cardamom, and salt.

Heat oil and ghee in a large pot over medium heat.

Sauté sliced onions until golden brown.

Add marinated mutton to the pot and cook until browned.

Add water and bring to a boil; then reduce heat and simmer until mutton is tender.

In a separate pot, add basmati rice, cloves, green cardamom, cinnamon stick, siyah zeera, and salt; cook according to rice package instructions.

Once rice is cooked, layer it over the mutton in the pot and let it steam together for a few minutes.

Garnish with sliced lemon and dry fruits before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens