How to cook Ghuzi Laham and how to prepare Aasieda طريقة الغوزي لحم وتحضير الحصيدة

lamb

🥗Healthier: chicken

💰Cheaper: beef

Chicken is leaner and more affordable than lamb.

basmati rice

🥗Healthier: quinoa

💰Cheaper: long-grain rice

Quinoa offers more protein, while long-grain rice is cost-effective.

almonds

🥗Healthier: walnuts

💰Cheaper: sunflower seeds

Walnuts provide healthy fats, while sunflower seeds are budget-friendly.

raisins

🥗Healthier: dried cranberries

💰Cheaper: dried apricots

Cranberries add tartness, while apricots are often less expensive.

Boil lamb in water with whole spices for at least 1 hour.

Heat olive oil in a pot and sauté onions until golden brown.

Add pre-boiled chickpeas and potatoes to the onions.

Add salt and black pepper to the mixture.

Add cardamom powder and coriander to the mixture.

Prepare rice by boiling it with coriander, salt, and carrots.

Add rose water and saffron to the rice.

Roast mixed nuts until golden brown after draining the rice.

Plate the rice, topped with lamb and roasted nuts.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens