For making the traditional Turkmen Palow/Gimana cara bikin Turkmen Palow

lamb

🥗Healthier: chicken

💰Cheaper: beef

Chicken is leaner and more affordable than lamb.

black pepper

🥗Healthier: white pepper

💰Cheaper: paprika

White pepper offers a similar flavor, while paprika is less pungent.

raisins

🥗Healthier: dried apricots

💰Cheaper: sultanas

Dried apricots provide a similar sweetness with fewer calories.

barberries

🥗Healthier: cranberries

💰Cheaper: dried cherries

Cranberries have a tart flavor that can substitute for barberries.

Heat the oil until it's very hot.

Cut the lamb into big pieces.

Fry the lamb until golden brown.

Chop the carrots as shown.

Add the carrots and fry until the carrots become loose and soft.

Add water until the lamb is covered.

Simmer for 10-15 minutes.

Wash the rice.

Gently spread the rice on top of everything.

Add water so when you put the spatula at a 30-degree angle, the water reaches almost half of the spatula.

Keep stirring the rice only.

Once the water has evaporated, form a dome and make a hole in the center.

Seal tight and put fire on the slowest mode.

Let stay for 30 minutes and it will be ready.

Cooking Techniques

Spice Level: