Spicy Tomato and Shrimp Pasta Filipino Style | Pinoy Food Recipes |

shrimp

🥗Healthier: chicken breast

💰Cheaper: canned tuna

Chicken breast is leaner and canned tuna is more affordable.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated cheddar

Nutritional yeast is lower in calories and cheddar is often less expensive.

Boil water in a large pot and cook spaghetti noodles until al dente, about 8-10 minutes.

Drain spaghetti and set aside.

Heat olive oil in a skillet over medium heat until shimmering.

Sauté minced garlic and onion until fragrant, about 2-3 minutes.

Add sliced cherry tomatoes and cook until softened.

Stir in shrimp and cook until pink and opaque, about 3-4 minutes.

Season with chili powder, salt, and pepper to taste.

Add cooked spaghetti to the skillet and toss to combine.

Serve hot, garnished with parsley.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens