Tasso Kabrit | Haitian Fried Goat Recipe | Episode 172

goat meat

🥗Healthier: chicken

💰Cheaper: pork

Chicken is leaner and more affordable than goat.

scotch bonnet pepper

🥗Healthier: habanero pepper

💰Cheaper: jalapeño

Habaneros provide similar heat, while jalapeños are milder and more accessible.

Trim off as much fat from the goat meat as possible.

Boil water to wash the goat meat.

Wash the goat meat with lime to enhance flavor and remove smell.

Rinse the goat meat and place it in a pot.

Turn the stove on to medium-high heat.

Add Haitian spice to the goat meat and mix well to enhance color.

Add parsley, thyme, and the frozen roma tomato to the pot.

Add 1 tablespoon of sour orange juice instead of lime juice.

Pour in 4 cups of water and season with salt and black pepper to taste.

Allow the goat meat to cook until tender, adding more water if necessary.

Heat oil in a Dutch pot on medium-high heat for frying.

Test the oil with a piece of goat meat to check if it's ready for frying.

Fry the goat meat until golden brown and crispy, then drain on paper towels.

Cooking Techniques

Equipment Needed

Spice Level: