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Traditional Turkmen cuisine

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Recipe Information

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Video-Specific Recipe

Traditional Turkmen Dish

Cultural Context

Plov, a cherished dish in Turkmen cuisine, reflects the nomadic traditions of the region. Often served at celebrations and gatherings, it symbolizes hospitality and abundance. Each family may have its own variation, showcasing local ingredients and personal touches, making it a beloved staple across Central Asia.

TurkmenTMmain
45 min
medium
6 servings
Servings4
1 cup of oil
1 chopped onion
1 cup cherry tomatoes
2 tablespoons tomato paste
1 cup of white beans
1/2 cup lentils
1/2 cup mash
salt as needed
2 green peppers
5 cloves garlic
1 tablespoon dry mint
1 cup yogurt
1 cup of water
1 teaspoon salt
2 to 3 cups of flour

lamb

🥗Healthier: chicken

💰Cheaper: beef

Chicken is leaner and more affordable.

vegetable oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil offers better health benefits.

raisins

🥗Healthier: dried cranberries

💰Cheaper: fresh grapes

Dried cranberries provide a similar sweetness.

barberries

🥗Healthier: cranberries

💰Cheaper: sour cherries

Cranberries add tartness at a lower cost.

1

Fry the onion in oil.

2

Add tomato and tomato paste and fry.

3

Add water and bring to a boil, then add soaked white beans.

4

After the beans are half cooked, add lentils and mung beans.

5

Pour water and salt into a container, add flour and knead until smooth and soft.

6

Divide the dough into 2 parts and roll it out until thin and papery.

7

Cut the dough into small pieces and place in the oven, ensuring no lumps.

8

Let the dough cook for 15-20 minutes while the soup settles.

9

Serve with yogurt mixed with garlic and dried mint.

Cooking Techniques

sautéingsteaming

Spice Level:

🌶️🌶️🌶️

Also Known As

PlovPilafOsh

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