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Roasted Fish | Easy Fish Recipe | Dry Roast Fish Recipe by Kitchen Counter

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Recipe Information

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Video-Specific Recipe

Lahori Fish Fry

Cultural Context

Originating from Lahore, Pakistan, Lahori Fish Fry is a popular street food known for its crispy texture and spicy flavor. Traditionally enjoyed during festive gatherings or as a snack, it reflects the region's love for bold spices and deep-fried delicacies. Today, this dish has gained popularity beyond Pakistan, often served in restaurants worldwide as a flavorful seafood option.

PakistaniPKPunjabmain
45 min
medium
4 servings
Servings4
Fish 2 kg
Green chillies 5-6
Garlic paste 1 tbsp
Salt 1/2 tsp
Black pepper 1/4 tsp
Turmeric 1/4 tsp
Ajwain 1/4 tsp
Coriander powder 1/4 tsp
Garam masala 1/4 tsp
Yogurt 1/4 cup
Gram flour 1/4 cup
Lemon juice 3-4 tbsp
Oil to lightly grease the pan

fish fillets

🥗Healthier: tofu

💰Cheaper: chicken

Tofu provides a plant-based option, while chicken is often less expensive.

gram flour

🥗Healthier: chickpea flour

💰Cheaper: all-purpose flour

Chickpea flour maintains a similar texture, while all-purpose flour is more accessible.

1

Clean and prepare the fish.

2

In a bowl, mix garlic paste, salt, black pepper, turmeric, ajwain, coriander powder, garam masala, yogurt, gram flour, and lemon juice to create a marinade.

3

Coat the fish with the marinade thoroughly.

4

Let the fish marinate for a while.

5

Preheat the oven or grill.

6

Lightly grease the pan with oil.

7

Place the marinated fish in the pan and roast until cooked through and crispy.

Cooking Techniques

marinatingfrying

Equipment Needed

ovenpan

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Allergens

fishgluten

Also Known As

Fish FryLahore Fried Fish

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