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Low Effort, Big Impact Recipes from 'My Cypriot Table' | The Good Stuff with Mary Berg

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The Good Stuff with Mary Berg
The Good Stuff with Mary Berg
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Recipe Information

Recipe Available
Video-Specific Recipe

Cypriot Table Recipes

Cultural Context

Cypriot cuisine reflects the island's rich history and diverse influences, blending Greek, Turkish, and Middle Eastern flavors. Meals are often communal, showcasing an array of dishes served together, fostering a sense of togetherness. Today, Cypriot recipes are celebrated in Mediterranean diets worldwide, with a focus on fresh ingredients and bold flavors.

MediterraneanCYmain
60 min
medium
6 servings
Servings4
8 oz halloumi cheese
1/4 cup olive oil
2 tablespoons lemon juice
to taste mint
1/2 cup cracked olives
2 oz Greek brandy

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

halloumi cheese

🥗Healthier: feta cheese

💰Cheaper: mozzarella

Feta offers a similar texture with lower calories.

lamb

🥗Healthier: chicken

💰Cheaper: pork

Chicken is leaner and often less expensive.

olive oil

🥗Healthier: avocado oil

💰Cheaper: sunflower oil

Sunflower oil is budget-friendly and versatile.

tzatziki

🥗Healthier: yogurt dip

💰Cheaper: sour cream

Sour cream provides a similar creamy texture.

1

Cut the halloumi cheese in half to make it thinner for melting.

2

Pat the cheese dry and coat it lightly with flour.

3

Heat olive oil in a pan and add the halloumi cheese to fry until golden brown.

4

Add Greek brandy to the pan and have the audience make noise to help cook the cheese.

5

Add lemon juice to the pan to extinguish the flames from the brandy.

6

Finish the dish with fresh mint and serve with cracked olives.

Cooking Techniques

marinatinggrillingmixingchopping

Equipment Needed

grillmixing bowlcutting boardknifeserving platter

Spice Level:

🌶️🌶️🌶️

Dietary

vegetariandairy-free

Allergens

dairy

Also Known As

Cypriot CuisineCyprus Dishes

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