Spicy Ghughra Recipe | How to Make Ghughra @Shreejifood

jaggery

🥗Healthier: honey

💰Cheaper: brown sugar

Honey provides sweetness with fewer calories.

ghee

🥗Healthier: coconut oil

💰Cheaper: vegetable oil

Coconut oil adds flavor while being dairy-free.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: rice flour

Whole wheat flour increases fiber content.

coconut

🥗Healthier: almond flour

💰Cheaper: shredded coconut

Almond flour is lower in carbs.

Make a dough using Maida, salt, ghee, and oil, adding water as needed to achieve a medium soft consistency.

Cover the dough and set it aside.

Prepare the aloo stuffing by mixing boiled potatoes with salt, garam masala, red chilli powder, and cloves & black pepper powder.

Make small puris from the prepared dough.

Add the potato stuffing to each puri and fold it, creating a design as shown in the video.

Fry the ghughra in medium hot oil until crisp and golden brown.

Serve hot with various chutneys.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens