Spicy Ghughra तीखा घुघरा #masalaghughra #ghughra #recipe #gujarat #food #ghughrarecipe

ghee

🥗Healthier: coconut oil

💰Cheaper: butter

Coconut oil provides a dairy-free option with similar cooking properties.

cashews

🥗Healthier: almonds

💰Cheaper: peanuts

Almonds are a healthier nut option, while peanuts are more budget-friendly.

Prepare yellow chutney by blending roasted peanuts, green chili, salt, black salt, asafoetida, lemon, and turmeric into a paste.

Prepare red chutney by soaking Kashmiri red chili, garlic, cumin, salt, black salt, and a little water, then blend into a paste.

Prepare tamarind chutney by cooking tamarind water, jaggery, salt, black salt, and roasted cumin powder until thick.

In a mixing bowl, combine all-purpose flour, salt, ajwain, and ghee, then gradually add water to form a medium-tight dough.

For the stuffing, mash boiled potatoes and mix in boiled peas, ginger, green chili, and coriander paste.

Season the stuffing with salt, black salt, roasted cumin powder, amchur, and garam masala, then mix well.

Roll small puris from the dough and place them in a ghughra mold.

Fill the mold with the stuffing and shape the ghughra; if no mold is available, shape by hand.

Fry the ghughras on low to medium flame until they turn light brown.

Garnish with chopped onion, masala peanuts, and the three chutneys prepared earlier, along with fresh coriander.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens