નવી રીતે બનાવો ગુજરાતી સ્વાદ સાથે મીઠા ઘુઘરા | meetha ghughra | layered gujiya | Gujarati ghughra

ghee

🥗Healthier: coconut oil

💰Cheaper: vegetable oil

Coconut oil provides a similar richness with a different flavor.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds natural sweetness while brown sugar offers a cost-effective alternative.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories, while water can reduce costs.

nuts

🥗Healthier: seeds

💰Cheaper: sunflower seeds

Seeds provide similar crunch and nutrition at a lower cost.

Prepare the dough by mixing all-purpose flour, ghee, and water; let it rest for a while.

Roast dry fruits in a pan until crunchy; this adds flavor.

Prepare the filling by mixing grated coconut, sugar, cardamom, and roasted nuts; cook for a few minutes.

Roll out the dough into medium-sized circles.

Place a spoonful of the filling in the center of each circle.

Fold the dough over the filling to form a half-moon shape; seal the edges by pressing with fingers or a fork.

Heat ghee in a deep pan over medium heat until hot; check the temperature before adding the ghughras.

Carefully add the ghughras in batches to the hot oil; fry until golden brown and crispy, about 10-12 minutes.

Remove from oil and drain on paper towels; sprinkle with powdered sugar if desired.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens