How to Make Perfect Golden Ghughras | Festive Sweet Delights Recipe |ઘૂઘરા બનાવવાની પરફેક્ટ રીત

khoya

🥗Healthier: coconut cream

💰Cheaper: milk powder

Coconut cream provides a similar richness with fewer calories.

ghee

🥗Healthier: coconut oil

💰Cheaper: vegetable oil

Coconut oil offers a healthier fat option.

sugar

🥗Healthier: honey

💰Cheaper: jaggery

Jaggery adds a unique flavor and is often less expensive.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: rice flour

Rice flour is gluten-free and can be more affordable.

Take 2 cups of all-purpose flour in a bowl.

Add a pinch of salt to the flour.

Add cold butter to the flour and mix it with fingers until crumbly.

Gradually add 4-5 tablespoons of water to form a stiff dough; knead well.

Cover the dough and let it rest for a while.

Prepare the filling by mixing chopped almonds, pistachios, cashews, grated coconut, ground cardamom, chopped dates, and 1 tablespoon of sugar in a bowl.

Divide the dough into small portions and roll each into a thin circle.

Use a mold to shape the rolled dough into a desired shape, pressing it into the mold.

Fill the center of the mold with the prepared filling.

Seal the edges of the filled dough, optionally using a little water to help seal.

Arrange the prepared ghughras on a baking tray.

Brush the tops of the ghughras with milk for a wash.

Preheat the oven to 170 degrees Celsius.

Bake the ghughras in the preheated oven for 30-35 minutes until golden brown.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens