My Family’s Most Requested Garlic Shrimp Noodles (Ready in 15 Minutes)

shrimp

🥗Healthier: chicken breast

💰Cheaper: tofu

Tofu is a plant-based protein that is more affordable.

chili oil

🥗Healthier: olive oil with chili flakes

💰Cheaper: vegetable oil with chili flakes

Olive oil is healthier, while vegetable oil is more economical.

soy sauce

🥗Healthier: tamari

💰Cheaper: liquid aminos

Tamari is gluten-free, and liquid aminos is often less expensive.

lime

🥗Healthier: lemon

💰Cheaper: vinegar

Lemon provides similar acidity, while vinegar is often cheaper.

Soak the mung bean vermicelli in clean water for about 10 minutes to soften.

In a small bowl, combine 3 tbsp of soy sauce, 1 tbsp of oyster sauce, 1 tbsp of fish sauce, 3 tbsp of minced garlic, ¼ cup of diced cilantro, 3 tbsp of diced red chilies, and ¼ cup of water; mix well.

Preheat a clay pot until hot, or use a stock pot if unavailable.

Add 4 tsp of butter to the pot and melt it over medium-low heat.

Add diced sweet onion to the pot and stir-fry until soft and slightly browned, about 5 minutes.

Add enoki mushrooms to the pot, spreading them evenly on the bottom.

Take the soaked noodles out of the water and add them to the clay pot, spreading them out.

Add shrimp on top of the noodles.

Pour the sauce over the shrimp and noodles, then cover with a lid.

Cook over low heat for 6 to 10 minutes or until the shrimp are cooked through.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens