Smoked Hummus | Thanksgrilling Powered by Kingsford

Preheat the smoker to 180 degrees using Kingsford signature pellets.

Drain and rinse 2 cans of garbanzo beans.

Place the garbanzo beans in the smoker and smoke for about 1.5 hours.

Remove the smoked garbanzo beans from the smoker and place them in a food processor.

Add tahini to the food processor.

Add a pinch or two of smoked kosher salt to the food processor.

Squeeze out a couple cloves of smoked garlic and add them to the processor.

Add a little lemon juice to the mixture.

Sprinkle in some ben's heifer dust.

Pulse the food processor to start emulsifying the mixture.

Slowly drizzle in high-quality olive oil while processing until smooth and creamy.

Adjust seasoning with more ben's heifer dust and a splash of olive oil if desired.

Equipment Needed

Allergens