NETHILI FISH FRY | White Anchovy Fish Recipe Cooking in Village | Crispy Fried Fish Recipes Seafood

nethili fish

🥗Healthier: mackerel

💰Cheaper: sardines

Mackerel is a healthier option with similar flavor, while sardines are often more affordable.

rice flour

🥗Healthier: almond flour

💰Cheaper: all-purpose flour

Almond flour adds nutrition, while all-purpose flour is more budget-friendly.

ginger-garlic paste

🥗Healthier: fresh ginger and garlic

💰Cheaper: none

Using fresh ingredients enhances flavor without added cost.

red chili powder

🥗Healthier: cayenne pepper

💰Cheaper: paprika

Cayenne offers heat, while paprika is milder and less expensive.

Clean the nethili fish thoroughly.

Mix rice flour, turmeric powder, red chili powder, and salt in a bowl.

Add ginger-garlic paste and lemon juice to the mixture and combine well.

Coat the nethili fish with the spice mixture, ensuring all sides are covered.

Heat oil in a frying pan until hot.

Fry the fish until crispy and golden brown.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens