Easy Prawn and Chorizo Jambalaya
Recipe Information
Prawn and Chorizo Jambalaya
Cultural Context
Originating from Louisiana, jambalaya is a vibrant dish that reflects the diverse culinary influences of Creole and Cajun cultures. Traditionally made with a variety of meats and vegetables, it symbolizes communal cooking and celebration. Today, jambalaya has evolved with countless variations, including seafood and vegetarian versions, making it a beloved dish across the globe.
Heat the olive oil in a wide, deep frying pan or a shallow casserole. Fry the chorizo over medium-high heat for 3-4 minutes, stirring occasionally.
Next, add the onion, green pepper, and celery and cook for 5-6 minutes until they soften. Add the garlic and cook for another minute until fragrant.
Stir in the paprika, ground cumin, red chilli flakes, and thyme and continue to cook for another minute.
Add the rice and toast it with the spices for 1-2 minutes. Stir in the cherry tomatoes and stock and bring to a simmer. Lower the heat and simmer for 20 minutes or until the rice is al dente, stirring occasionally.
Stir in the cooked prawns, parsley and sriracha and season to taste. Serve with lemon wedges on the side and extra sriracha sauce if you like.
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
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