How to make Vada

Soak the skin in water for a few hours.

Blend the soaked skin until smooth, adding little water as needed.

Add rock salt to the blended mixture.

Prepare the batter and add onions, curry leaves, and pepper liquid.

Heat oil in an iron kadai.

Shape the batter into vadas and carefully place them in the hot oil.

Fry the vadas until they are brown and crispy.

Equipment Needed

Spice Level:

Dietary