Rajasthani Kanji Vada Recipe | Indian Probiotic Drink Recipe | Authentic Rajasthani fermented drink
Recipe Information
Kanji Vada
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
Soak urad dal and moong dal in water for a few hours.
Blend the soaked dals into a smooth batter.
Fry the vadas until golden brown and crispy.
Prepare kanji water by mixing water, mustard seeds, and salt.
Soak the fried vadas in the kanji water for fermentation.
Spice Level:
🌶️🌶️🌶️Dietary
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