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कांजी वड़ा रेसीपी । Kanji Vada Recipe - How To Make Kanji Vada | Authentic Kanji Vada | Holi Special

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Recipe Information

Recipe Available
Video-Specific Recipe

Kanji Vada

IndianINappetizer
60 min
medium
4 servings
Servings4
1/4 teaspoon asafoetida (hing)
2 teaspoons red chilli
1 teaspoon black salt
1 cup moong dal

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

1

Prepare the vada using moong dal.

2

Fry the vada until golden brown.

3

Prepare the kanji drink by mixing water with spices like asafoetida, red chilli, and black salt.

4

Serve the vada soaked in the kanji drink.

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

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