Kanji Vada Recipe
Recipe Information
Kanji Vada
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
Soak moong dal and urad dal for 5-6 hours.
Prepare the Kanji by mixing water, salt, turmeric powder, red chili powder, and yellow mustard powder; let it ferment for 3-4 days.
Make the vadas by mixing soaked moong dal, urad dal, chopped green chilies, salt, and ginger; form into fritters.
Deep fry the vadas in vegetable oil until crispy.
Soak the fried vadas in the prepared Kanji for 4-5 minutes before serving.
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
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