Har saal ise banana bhulti nahi 😅। Kanji vada recipe । Kanji recipe

Prepare the Kanji water by mixing black mustard, yellow mustard, black salt, salt, kashmiri chilli powder, turmeric powder, asafoetida, and water in a container.

For the Vada, soak moong dal in water, then grind it to a coarse paste.

Mix the ground moong dal with salt, cumin seeds, crushed coriander, asafoetida, chopped green coriander, chopped ginger, and hot oil.

Shape the mixture into small vadas and deep-fry them until golden brown.

Serve the vadas in the prepared Kanji water.

Spice Level:

Dietary