Rajasthani Kanji Vada Drink | कांजी वड़ा रेसिपी | Lentil Fritters | Indian Chaat | Chef Kunal Kapur

Prepare the Kanji by mixing mustard seeds, yellow mustard, cumin, black salt, regular salt, chilli powder, turmeric, dahi (yogurt), and water in a container.

Allow the mixture to ferment for a few days until sour.

For smoking, heat ghee in a pan, add cinnamon and heeng (asafoetida).

Prepare the Moong Dal Vada by soaking moong dal, then grinding it with ginger, green chilli, cumin, and salt, adding a dash of water if needed.

Form the mixture into fritters and fry them in hot oil until golden brown.

Soak the fried vadas in the prepared Kanji mixture.

Serve the Kanji Vada garnished with mint leaves and warm water.

Spice Level:

Dietary