Kanji Vada Recipe | Holi Special Recipes | Rajasthani Authentic Kanji Vada Recipe

Soak the rice and urad dal in water for at least 4 hours or overnight.

Drain the soaked rice and dal, then grind them together into a smooth batter, adding a little water if necessary.

Add cumin seeds, black pepper, salt, and turmeric powder to the batter and mix well.

Heat oil in a deep frying pan over medium heat.

Take a small portion of the batter and shape it into a small disc or vada.

Carefully slide the vada into the hot oil and fry until golden brown on both sides.

Remove the vadas and drain on paper towels to remove excess oil.

In a pot, boil 2 cups of water and add salt to it.

Once the water is boiling, add the fried vadas and let them soak for about 10 minutes.

Serve the kanji vada in a bowl, topped with yogurt and garnished with chopped coriander leaves.

Equipment Needed

Spice Level: