Kanji Vada | Rajasthani Kanji Vade | MOTHER'S RECIPE | Holi Special Snacks

Prepare the Kanji drink by mixing 1 & 1/2 ltr water with 1/2 tsp asafoetida, 1 & 1/2 tbsp black mustard seeds powder, 1 tsp turmeric powder, 1 tbsp red chilli powder, and salt to taste.

In a separate bowl, soak 1 cup white gram lentils in water.

After soaking, drain the lentils and mix with 1/4 tsp asafoetida and 1/4 tsp salt.

Shape the lentil mixture into vadas and fry them in oil until golden brown.

Spice Level:

Dietary