DAHI VADA | Dahi Bhalla | How to make dahi vada at home | Punjabi dahi vada | Food with Chetna
Recipe Information
Dahi Vada
Cultural Context
Dahi Vada, originating from North India, is a popular snack made from lentil dumplings soaked in yogurt. Traditionally served during festivals and celebrations, it embodies the essence of Indian street food with its tangy and spicy flavors. Today, it has gained popularity across the globe, often enjoyed at parties and gatherings as a refreshing appetizer.
yogurt
🥗Healthier: Greek yogurt
💰Cheaper: buttermilk
Greek yogurt adds protein and creaminess, while buttermilk is more affordable.
tamarind chutney
🥗Healthier: date chutney
💰Cheaper: ketchup
Date chutney is healthier with natural sweetness, while ketchup is a budget-friendly alternative.
Soak 300 grams of urad dal in enough water overnight.
Drain the soaked dal and blend it with enough water to make a thick batter, adding water a tablespoon at a time if needed.
Transfer the batter to a bowl and add 0.5 teaspoon of salt, mixing well by hand for about 5 minutes to incorporate air.
Heat sunflower oil in a deep pan over medium heat.
Wet your fingers and take a portion of the batter, gently dropping it into the hot oil.
Fry the vadas for 2-3 minutes until they are lightly golden brown.
Remove the vadas and drain them on paper towels.
Prepare a bowl of tap water and mix in 0.5 teaspoon of cumin powder, 0.5 teaspoon of salt, 0.5 teaspoon of chili powder, and 1 teaspoon of tamarind chutney.
Soak the fried vadas in the spiced water, only soaking as many as you want to eat.
In another bowl, mix 250 grams of yogurt with a big pinch of salt, a big pinch of sugar, and some warm water to thin it out.
Take each soaked vada, gently press to remove excess water, and place it on a serving plate.
Pour the prepared yogurt over the vadas, covering them completely.
Sprinkle with chili powder, ground cumin, a pinch of chaat masala, a little more salt, and black pepper.
Drizzle tamarind and date chutney over the top.
Chill in the fridge until ready to serve.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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