Dahi Bhalla Recipe | Indian Street Food | Dahi Vada Recipe | Dahi Snacks Recipes | Chaat Recipe
Recipes in this Video
Dahi Vada, originating from North India, is a popular snack made from lentil dumplings soaked in yogurt. Traditionally served during festivals and celebrations, it embodies the essence of Indian street food with its tangy and spicy flavors. Today, it has gained popularity across the globe, often enjoyed at parties and gatherings as a refreshing appetizer.
Ingredients
- ●urad dal
- ●water
- ●yogurt
- ●salt
- ●cumin seeds
- ●black pepper
- ●green chilies
- ●ginger
- ●coriander leaves
- ●tamarind chutney
- ●chili powder
- ●sugar
- ●oil
Instructions
- 1Soak urad dal in water for 4-6 hours or overnight.
- 2Drain the soaked dal and blend it into a smooth batter with minimal water.
- 3Add salt and cumin seeds to the batter and mix well.
- 4Heat oil in a deep pan over medium heat.
- 5Drop spoonfuls of the batter into the hot oil and fry until golden brown, about 3-4 minutes.
- 6Remove vadas and drain on paper towels to absorb excess oil.
- 7Whisk yogurt in a bowl until smooth and creamy.
- 8Soak the fried vadas in warm water for 10-15 minutes to soften.
- 9Gently squeeze out excess water from the vadas and place them on a serving plate.
- 10Pour whisked yogurt over the vadas, covering them completely.
- 11Sprinkle cumin powder, chili powder, and sugar on top.
- 12Garnish with chopped coriander leaves and serve with tamarind chutney.
Ingredient Alternatives
yogurt
Healthier: Greek yogurt
Cheaper: buttermilk
Greek yogurt adds protein and creaminess, while buttermilk is more affordable.
tamarind chutney
Healthier: date chutney
Cheaper: ketchup
Date chutney is healthier with natural sweetness, while ketchup is a budget-friendly alternative.
Techniques
Equipment
Also Known As
Ingredients
- ●1 cup urad dal (split black gram)
- ●1/4 cup rice flour
- ●1/2 tsp baking soda
- ●1/2 tsp salt
- ●4 cups water (for soaking)
- ●2 cups yogurt
- ●1/2 tsp roasted cumin powder
- ●1/2 tsp red chili powder
- ●1/2 tsp chaat masala
- ●1/4 cup tamarind chutney
- ●1/4 cup green chutney
- ●1/4 cup chopped coriander leaves
- ●1/4 cup pomegranate seeds (optional)
Instructions
- 1Soak the urad dal in water for 4-5 hours or overnight.
- 2Drain the soaked dal and blend it into a smooth batter, adding a little water if necessary.
- 3In a mixing bowl, combine the urad dal batter, rice flour, baking soda, and salt. Mix well.
- 4Heat oil in a deep frying pan over medium heat.
- 5Drop spoonfuls of the batter into the hot oil and fry until golden brown on all sides. Remove and drain on paper towels.
- 6In a large bowl, take the fried bhallas and pour warm water over them. Let them soak for about 10-15 minutes.
- 7Gently squeeze out excess water from the bhallas and place them on a serving plate.
- 8In a separate bowl, whisk the yogurt until smooth and pour it over the bhallas.
- 9Sprinkle roasted cumin powder, red chili powder, and chaat masala on top.
- 10Drizzle tamarind and green chutney over the yogurt-covered bhallas.
- 11Garnish with chopped coriander leaves and pomegranate seeds if using. Serve immediately.
Equipment
Chana Chaat, a popular street food from the Indian subcontinent, is a vibrant salad made with chickpeas and fresh vegetables. This dish reflects the region's love for bold flavors and textures, often enjoyed as a snack or appetizer. With its tangy and spicy notes, Chana Chaat has found fans worldwide, inspiring various adaptations that cater to local tastes.
Ingredients
- ●chickpeas
- ●onion
- ●tomato
- ●cucumber
- ●green chili
- ●coriander leaves
- ●lemon juice
- ●chaat masala
- ●salt
- ●black salt
- ●pomegranate seeds
- ●sev
- ●yogurt
- ●mint leaves
- ●boiled potato
Instructions
- 1Soak chickpeas overnight in water.
- 2Drain and rinse chickpeas.
- 3Boil chickpeas in salted water until tender, about 30 minutes.
- 4Chop onion, tomato, cucumber, and green chili finely.
- 5In a large bowl, combine boiled chickpeas, chopped vegetables, and coriander leaves.
- 6Squeeze lemon juice over the mixture.
- 7Sprinkle chaat masala, salt, and black salt to taste.
- 8Gently mix all ingredients until well combined.
- 9Top with pomegranate seeds and sev before serving.
- 10Garnish with mint leaves for freshness.
- 11Serve chilled or at room temperature.
Ingredient Alternatives
chaat masala
Healthier: homemade spice mix
Cheaper: cumin + coriander powder
Homemade mix can reduce sodium and enhance flavor.
sev
Healthier: baked chickpea snacks
Cheaper: crushed tortilla chips
Baked snacks are lower in fat.
yogurt
Healthier: Greek yogurt
Cheaper: sour cream
Greek yogurt adds creaminess with fewer calories.
pomegranate seeds
Healthier: diced apples
Cheaper: raisins
Apples provide a similar crunch and sweetness.
Techniques
Equipment
Also Known As
Masala Puri hails from the vibrant street food culture of India, where it is enjoyed as a popular snack. Traditionally filled with spiced potatoes and peas, it reflects the rich tapestry of Indian flavors and spices. This dish is often served at festive occasions and gatherings, showcasing the communal spirit of sharing food. Today, variations exist across regions, with some adding unique local spices or serving it with different chutneys, making it a beloved treat worldwide.
Ingredients
- ●whole wheat flour
- ●semolina
- ●carom seeds
- ●cumin seeds
- ●salt
- ●water
- ●oil
- ●potatoes
- ●green peas
- ●onions
- ●ginger
- ●green chilies
- ●coriander leaves
- ●spices
- ●lemon juice
- ●chaat masala
Instructions
- 1Mix whole wheat flour, semolina, carom seeds, cumin seeds, and salt in a bowl.
- 2Add water gradually and knead into a smooth dough.
- 3Cover the dough and let it rest for 20-30 minutes.
- 4Boil potatoes until tender, then peel and mash them.
- 5Heat oil in a pan and add chopped onions, ginger, and green chilies; sauté until golden.
- 6Add the mashed potatoes, green peas, and spices; mix well and cook for 5-7 minutes.
- 7Remove from heat and stir in lemon juice and chopped coriander leaves.
- 8Divide the dough into small balls and roll each into a thin circle.
- 9Heat oil in a deep pan until hot, then fry the puris until puffed and golden brown, about 1-2 minutes per side.
- 10Drain on paper towels to remove excess oil.
- 11Serve hot with the spiced potato filling and additional chaat masala.
Ingredient Alternatives
whole wheat flour
Healthier: oat flour
Cheaper: all-purpose flour
Oat flour is gluten-free and adds a nutty flavor.
potatoes
Healthier: sweet potatoes
Cheaper: mashed cauliflower
Sweet potatoes add nutrients and a hint of sweetness.
green peas
Healthier: edamame
Cheaper: frozen peas
Frozen peas are convenient and economical.
chaat masala
Healthier: homemade spice mix
Cheaper: no substitute
Homemade mix can be tailored to taste.
Techniques
Equipment
Also Known As
Aloo Chaat is a popular street food in India, known for its vibrant flavors and textures. It is often enjoyed as a snack or appetizer, especially during festivals and gatherings. The dish reflects the diverse culinary traditions of India, combining various spices and ingredients to create a delightful experience.
Ingredients
- ●potatoes
- ●chickpeas
- ●onions
- ●tomatoes
- ●coriander
- ●chili powder
- ●cumin
- ●lemon juice
- ●chaat masala
- ●salt
Instructions
- 1Boil the potatoes until tender, then cool and peel them.
- 2Cut the boiled potatoes into small cubes.
- 3In a bowl, mix the potatoes with boiled chickpeas, chopped onions, and tomatoes.
- 4Add chili powder, cumin, chaat masala, and salt to the mixture.
- 5Drizzle lemon juice over the mixture and toss gently.
- 6Garnish with fresh coriander before serving.
Ingredient Alternatives
potatoes
Healthier: sweet potatoes
Cheaper: yams
Sweet potatoes are lower in calories and more nutritious.
chickpeas
Healthier: black beans
Cheaper: canned beans
Canned beans are often more affordable and convenient.
Techniques
Equipment
Also Known As
Pav Bhaji is a popular street food from Mumbai, India, known for its rich flavors and vibrant colors. It originated in the 1850s as a quick meal for workers and has since become a beloved dish across the country, often enjoyed at roadside stalls and during festivals. The dish consists of a spicy vegetable mash served with buttered bread rolls, making it a hearty and satisfying option for any meal.
Ingredients
- ●mixed vegetables
- ●potatoes
- ●onions
- ●tomatoes
- ●green peas
- ●butter
- ●pav bread
- ●bhaji masala
- ●cilantro
- ●lemon
- ●green chilies
Instructions
- 1Boil mixed vegetables and potatoes until soft.
- 2Mash the boiled vegetables and potatoes together.
- 3In a pan, heat butter and sauté chopped onions until golden.
- 4Add chopped tomatoes and cook until soft.
- 5Stir in bhaji masala and mix well.
- 6Add the mashed vegetables to the pan and combine thoroughly.
- 7Cook for a few minutes, adding water for desired consistency.
- 8Toast pav bread in butter until golden.
- 9Serve bhaji hot with toasted pav, garnished with cilantro and lemon.
Ingredient Alternatives
butter
Healthier: olive oil
Cheaper: margarine
Olive oil is healthier with better fats.
pav bread
Healthier: whole wheat bread
Cheaper: regular bread
Whole wheat bread offers more fiber.
Techniques
Equipment
Also Known As
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