Crispy-Baked Prawns With Bacons And Corn Flakes
Recipe Information
Crispy-Baked Prawns With Bacon And Corn Flakes
Cultural Context
Originating from American kitchens, crispy-baked prawns with bacon and corn flakes is a delightful fusion of flavors, combining the sweetness of prawns with the savory crunch of bacon and cereal. This dish represents the creativity of home cooking, often served at gatherings and parties. Its popularity has led to variations around the world, adapting to local tastes and ingredients.
Preheat the oven.
Prepare the prawns by cleaning and deveining them.
Wrap each prawn with a piece of bacon.
In a bowl, mix the flour and cornstarch together.
Dip each bacon-wrapped prawn in the flour mixture, then in the egg, and finally coat with corn flakes.
Place the coated prawns on a baking sheet.
Bake until crispy and golden brown.
Serve with boiled broccoli for garnish and the dipping sauce made from salad dressing, ketchup, milk, and chilli powder.
Spice Level:
🌶️🌶️🌶️Allergens
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