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FALAI MAMOE WITH KAPISI & KAMAKO | FAALIFU KALO | MIDWEEK COOKING | SAMOANFARMER

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Recipe Information

Recipe Available
Video-Specific Recipe

Lamb Stir Fry with Pak Choi and Tomatoes

Cultural Context

Originating from the vibrant culinary traditions of China, stir-fry is a quick cooking method that preserves the freshness of ingredients. This dish highlights the tender flavors of lamb paired with crisp pak choi and juicy tomatoes, showcasing the balance of textures and tastes. Today, stir-fry has become a beloved cooking technique worldwide, adaptable to various ingredients and preferences.

ChineseCNmain
30 min
medium
4 servings
Servings4
2 lbs taro
1 cup coconut cream
4 cups pak choi
2 cups tomatoes
3 tablespoons vegetable oil

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

1

Prep the Taro by peeling and cutting it into pieces.

2

Boil the Taro in water until cooked.

3

Once the Taro is cooked, add in the coconut cream.

4

Heat oil in a pan until it starts to fry.

5

Add in the P Choy to the frying oil.

6

Add in the tomatoes after the P Choy.

Equipment Needed

skillet

Spice Level:

🌶️🌶️🌶️

Dietary

vegandairy-freegluten-freenut-free

Allergens

soy

Also Known As

Lamb Stir Fry with Pak Choi and Tomatoes

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