Simple and Delicious Shrimp Fritters Recipe

flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds fiber and nutrients.

shrimp

🥗Healthier: chicken breast

💰Cheaper: canned tuna

Chicken breast is lower in fat, and canned tuna is more affordable.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk reduces calories and is dairy-free.

cornmeal

🥗Healthier: quinoa flour

💰Cheaper: polenta

Quinoa flour is gluten-free and nutritious.

Allow oil to warm if it takes some time.

Chop the shrimp if need be. If using salad shrimp, be sure to squeeze them dry.

Dice the cheese and slice the green onion.

Place the flour into the large mixing bowl.

Beat the egg with the salt and mustard in a small bowl or similar.

When the oil is hot, measure the sparkling water and combine it and the egg with the flour, folding as carefully as possible, until there are only a few lumps left.

Stir in the shrimp, cheese, onions and pepper relish.

Use a quarter-cup measure to scoop heaping amount into piles in the pan.

Make four piles, leaving enough batter for four more piles.

Allow them to cook about 4 minutes a side, turning once.

Place on a wire rack and season immediately.

Eat when safe, after 3-5 minutes.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens