Bistecca alla Griglia di Scamone di Manzo su BBQ a Gas Broil King | Grigliare Duro
Recipe Information
Seared Carpaccio
Cultural Context
Originating from Italy, Carpaccio is a dish of thinly sliced raw meat, traditionally served as an appetizer. It was named after the Venetian painter Vittore Carpaccio, known for his vibrant red and white compositions, reminiscent of the dish's colors. This elegant dish has become a staple in fine dining and has inspired numerous variations worldwide, including seafood and vegetarian versions.
beef tenderloin
๐ฅHealthier: chicken breast
๐ฐCheaper: pork tenderloin
Chicken is leaner, while pork offers a similar texture.
parmesan cheese
๐ฅHealthier: nutritional yeast
๐ฐCheaper: grana padano
Nutritional yeast is dairy-free and lower in calories.
Freeze the beef tenderloin for 1-2 hours until firm.
Remove the beef from the freezer and slice it thinly against the grain.
Arrange the beef slices on a large plate, slightly overlapping them.
Drizzle olive oil and lemon juice over the beef slices.
Sprinkle sea salt and black pepper to taste.
Top with arugula, capers, and shaved parmesan cheese.
Drizzle balsamic vinegar over the salad.
Garnish with fresh herbs as desired.
Serve immediately with crusty bread.
Cooking Techniques
Equipment Needed
Spice Level:
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