Tasty Fish Fry Recipe || Deep Fried Whole Fish Recipe || Fish Fry Indian Style

rice flour

🥗Healthier: oat flour

💰Cheaper: all-purpose flour

Oat flour is gluten-free and adds a nutty flavor.

fish fillets

🥗Healthier: tofu

💰Cheaper: canned fish

Tofu is a plant-based protein, while canned fish is often less expensive.

gram flour

🥗Healthier: chickpea flour

💰Cheaper: all-purpose flour

Chickpea flour is nutritious and adds flavor.

fresh coriander leaves

🥗Healthier: parsley

💰Cheaper: dried herbs

Dried herbs are more shelf-stable and can be used in smaller amounts.

Clean and pat dry the fish fillets with a paper towel.

In a bowl, mix rice flour, gram flour, turmeric powder, red chili powder, coriander powder, cumin powder, garam masala, and salt.

Add lemon juice and ginger-garlic paste to the dry mixture and mix to form a paste.

Coat the fish fillets evenly with the spice paste and let marinate for at least 30 minutes.

Heat oil in a pan over medium heat until shimmering.

Carefully place the marinated fish fillets in the hot oil.

Fry the fish for 4-5 minutes on each side until golden brown and crispy.

Remove the fish from the pan and drain on paper towels to absorb excess oil.

Garnish with chopped fresh coriander leaves and onion slices before serving.

Cooking Techniques

Spice Level:

Allergens