Zuppa Vegana Thailandese | Piatti orientali da fare a casa

vegetable broth

🥗Healthier: homemade vegetable stock

💰Cheaper: water + bouillon cubes

Homemade stock is lower in sodium and richer in flavor.

fresh herbs

🥗Healthier: dried herbs

💰Cheaper: frozen herbs

Dried herbs are more concentrated and have a longer shelf life.

zucchini

🥗Healthier: yellow squash

💰Cheaper: cabbage

Yellow squash offers similar texture and flavor.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is often less expensive and has a neutral flavor.

In un wok, riscaldare il latte di cocco e la salsa di soia.

Aggiungere il curry e mescolare bene.

Incorporare le verdure tagliate a pezzi, i burger vegani o il tofu e cuocere fino a quando le verdure sono tenere.

Servire la zuppa decorando con noccioline tritate, un spicchietto di limone e cipollotto crudo.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary